The Journal of Fasting and Health (JFH) is a peer-reviewed journal that provides publication of articles in a wide areas of the fasting-related subjects such as fasting and psychological health, fasting concept in different religions, its health benefits and effects on different conditions and diseases such as pregnancy, breastfeeding asthma, diabetes, and cardiovascular diseases and totally all researches related to fasting. The journal also considers articles dealing with the quality of foods consumed during the fasting in Ramadan. This journal is published by the Department of Nutrition in Mashhad Medical School, and sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.
Journal of Fasting and Health is published quarterly.
Open Access Policy
To make freely public accessibility to research with the aim of greater global exchange of knowledge, this journal provides open access to its published articles.
Currently, publishing an article in “Journal of Fasting and Health” is free of charge.
“Journal of Fasting and Health” is an e-journal and we cannot provide the authors with printed version. Therefore, in case, you can download and print the PDF version of articles.
All Articles published in the “Journal of Fasting and Health” are licensed under a Creative Commons Attribution 4.0 International License which allows users including authors of articles to copy and redistribute the material in any medium or format, in addition to remix, transform, and build upon the material for any purpose, even commercially, as long as the author and original source are properly cited or credited.
Digital Archiving: In addition to indexing database this journal utilizes digital archive via Eprint Repository to guarantee long-term digital preservation and restoration.
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.