Main Subjects = Food health and safety
Effects of Gamma Irradiation on Microbial, Chemical, and Organoleptic Characteristics of Ostrich Meat during Refrigeration

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 277-285

Zohreh Mashak; Javad Abbasi


Safety and Quality of Beef Meat Sausages Produced in the Industrial Factory Using the HACCP System

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 286-290

Nassim Shavisi


Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 291-302

Hamidreza Kazemeini; Sanaz Aras Khalaji


Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 325-330

Fatemeh Arji; Mohammadmehdi Nikoosokhan; Majid Mousavi; Mohammadreza Rezaeigolestani


In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami


Evaluation of the Food Waste Volume in Pediatric Intensive Care Units (PICUs) of Akbar Hospital in Mashhad, Iran

Volume 11, Issue 3, September 2023, Pages 180-184

Mostafa Shahraki Jazinaki; Mohammed Reza Shadmand Foumani Moghadam; Effat Saghi; Mohammad Safarian; Abdolreza Norouzy; Gholamreza Khademi; Majid Sezavar; Fatemeh Roudi