Volume & Issue: Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 253-339 

Research Paper

Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan

Pages 253-259

Rohullah Kamal; Fazal Mohmmad Mohammadi; Nisar Ahmad

Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model

Pages 260-267

Javad Abbasi; Arasb Dabbagh Moghaddam; Mohammad Hashemi; Sirous Sadeghian Chaleshtori; Ali Khanjari

Probiotic Consumption, Fatigue, and Glycemic Control in Patients with Type 2 Diabetes: A Cross-Sectional Study

Pages 268-276

Arzuhan Cetindag Cıltas; Feride Taşkın Yılmaz; Ezgi Yıldız; Betul Esra Cevık

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Pages 325-330

Fatemeh Arji; Mohammadmehdi Nikoosokhan; Majid Mousavi; Mohammadreza Rezaeigolestani

In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami